On December 5, 2024, CFE published eighteen frequently asked questions related to formulas for special medical purpose (FSMP), the contents covering formulas, labels and instructions for use, production process, quality and safety, clinical trail, etc.

We have collected frequently asked questions on the dietary supplement in the United States for your reference.

In November, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included TWO non-approval decision.

Last month, China’s National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for three new food raw materials, four new food-related products and five new food additives have been accepted.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of 7 frequently asked questions about food related products to help you better understand the current requirements in China.

Recently, China CFSA has issued FAQs regarding the National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the food product standard to help you better understand the current requirements in China.

The China National Center for Food Safety Risk Assessment recently issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, the food team at CIRS has translated a selection of some frequently asked questions relating to the limits of pathogenic bacteria in food to help you better understand the current requirements in China. This article covers pathogenic bacteria limits, there are also articles on: Limits of Contaminants and Mycotoxins in Food; General questions; Food Product Standard; and Food Related Products.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the limits of contaminants and mycotoxins in food to help you better understand the current requirements in China.

Recently, the China National Center for Food Safety Risk Assessment (CFSA) issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, the food team at CIRS has translated a selection of some frequently asked questions to help you better understand the current requirements in China.

Food labels in the US must comply with the requirement of American federal regulations (21 CFR 101.9 for general food; 21 CFR 101.36 for dietary supplement). In order to convey the correct nutrition facts to consumers, label makers should fully understand the requirements of food labels and ensure that every details is standardized. In this article, we will provide a detailed interpretation on the requirements of US nutrition labels.